Food antioxidant capacity and its use in food selection

Published in: South African Journal of Clinical Nutrition
Volume 22 , issue 4 , 2009 , pages: 169–170

DOI: 10.1080/16070658.2009.11734244

Author(s): Du Toit Loots [AN0001]

There is no abstract available for this article, however you may find a scanned version of the first page here .

« Editor’s Note

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