Cocoa, flavanols and cardiovascular health: what are the public health implications?

Article

Cocoa, flavanols and cardiovascular health: what are the public health implications?

Published in: South African Journal of Clinical Nutrition
Volume 18 , issue 2 , 2005 , pages: 136–138
DOI: 10.1080/16070658.2005.11734055
Author(s): I A Macdonald IInstitute of Clinical Research and School of Biomedical Sciences, University of Nottingham Medical School, Queen’s Medical Centre, UK
Download full text Get new issue alerts

Abstract

There is no abstract available for this article, however you may find a scanned version of the first page here .
« The New Nutrition Science: Practice
Widening the horizons of ‘evidence’: Nutrition and disease in ecological perspective »

Get new issue alerts for South African Journal of Clinical Nutrition

Latest news

   more...

Latest articles

   more...