Chemical and Microbiological Studies on Congolese Palm Wines. (Elaeis guineensis)

Article

Chemical and Microbiological Studies on Congolese Palm Wines. (Elaeis guineensis)

Published in: East African Agricultural and Forestry Journal
Volume 36 , issue 3 , 1971 , pages: 311–314
DOI: 10.1080/00128325.1971.11662477
Author(s): W. Van Pee Laboratoire de Microbiologie, Democratic Republic of the Congo , J. G. Swings Laboratoire de Microbiologie, Democratic Republic of the Congo
Download full text Get new issue alerts

Abstract

There is no abstract available for this article, however you may find a scanned version of the first page here .
« The Yeast Flora of Fermenting Robusta Coffee
Review »

Get new issue alerts for East African Agricultural and Forestry Journal

Latest news

   more...

Latest articles

   more...