Will I survive? Assessing the thermal tolerance of an estuary-dependent mugilid, <em>Chelon dumerili</em>, in a changing climate

Research Papers

Will I survive? Assessing the thermal tolerance of an estuary-dependent mugilid, Chelon dumerili, in a changing climate

Published in: African Journal of Marine Science
Volume 48 , issue 1 , 2026 , pages: 1–12
DOI: 10.2989/1814232X.2025.2601081
Author(s): BA Ziko South African Institute for Aquatic Biodiversity (SAIAB), South Africa , AR Childs South African Institute for Aquatic Biodiversity (SAIAB), South Africa , DL Mukhari South African Institute for Aquatic Biodiversity (SAIAB), South Africa , TS Murray South African Institute for Aquatic Biodiversity (SAIAB), South Africa

Abstract

Determining the thermal tolerance limits of fishes is crucial for understanding their persistence in the face of anthropogenic climate change. This study used dynamic critical thermal assays to determine the upper (CTmax) and lower (CTmin) critical thermal limits of an estuary-dependent mugilid, the grooved mullet Chelon dumerili, through laboratory experiments with individuals captured from the Kowie Estuary on the south coast of South Africa. Fish were exposed to simulated heating and cooling events, and their ventilation rate (opercular beats per minute) was evaluated at every 2 °C of incremental change to assess the thermal stress response of this species prior to reaching the equilibrium endpoint. The CTmax range of the individuals was 35.1–37.9 °C (mean ± standard deviation: 36.45 ± 0.56 °C), and the CTmin range was 5.4–7.6 °C (6.63 ± 0.64 °C), resulting in a broad thermal range (difference between CTmax and CTmin) of 28.7–30.4 °C (29.4 ± 0.5 °C). Despite a broad thermal range, break-point analysis of the linear relationship between ventilation rate and water temperature indicated that the species has a narrower thermal range because the experimental fish experienced thermal stress prior to reaching the critical thermal limits (mean upper and lower break points of 30.8 °C and 10.7 °C, respectively). Our findings suggest that water temperature changes driven by climate change may reduce fish performance near a species’ thermal break points, potentially impacting its population dynamics.

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