Editorial

Editorial

Editorial

Published in: Research in Hospitality Management
Volume 11 , issue 1 : Special Issue: Luxury , 2021 , pages: iii–iii
DOI: 10.1080/22243534.2020.1867398
Author(s): Andy Heyes , The Netherlands
Download full text Get new issue alerts

Abstract

There is no abstract available for this article, however you may find a scanned version of the first page here .
« A reflection on the story, current positioning, offerings and the darker side of the luxury gastronomy book, the Michelin Guide
Perspectives on hospitality industry trade unionism in the UK and beyond »

Get new issue alerts for Research in Hospitality Management

Latest news

   more...

Latest articles

   more...