Article

Consumer awareness and acceptability of bambara groundnut as a protein source for use in complementary foods in rural KwaZulu-Natal

Published in: South African Journal of Clinical Nutrition
Volume 30, issue 4, 2017 , pages: 87–92
DOI: 10.1080/16070658.2017.1282581
Author(s): Adewumi Toyin OyeyinkaDepartment of Dietetics and Human Nutrition, South Africa, Kirthee PillayDepartment of Dietetics and Human Nutrition, South Africa, Muthulisi SiwelaDepartment of Dietetics and Human Nutrition, South Africa

Abstract

Objectives: To determine the consumer awareness and acceptability of bambara groundnut as a protein source and to assess its potential for use in complementary feeding.

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