Nutrition interventions in the workplace: Evidence of best practice

Review

Nutrition interventions in the workplace: Evidence of best practice

DOI: 10.1080/16070658.2009.11734231
Author(s): Np Steyn Knowledge Systems, , W. Parker Knowledge Systems, , Ev Lambert Sports Science Institute, Department of Human Biology, , Z. Mchiza Knowledge Systems,

Abstract

Aim: The aim of this desktop study was to review all workplace interventions having a nutrition component, published in peer-reviewed literature between 1995 and 2006 by WHO, and to document activities that were successful, as well as possible barriers to their success.

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