The effect of extrusion processing on the glycaemic index of dry bean products

Published in: South African Journal of Clinical Nutrition
Volume 18, issue 3, 2005 , pages: 244–249
DOI: 10.1080/16070658.2005.11734074
Author(s): Welma OosthuizenSchool of Physiology,, Christine VenterSchool of Physiology,, Theo NellSchool of Physiology,, Celia MatthewSchool of Physiology,, Jacky GouwsSchool of Physiology,, Johann JerlingSchool of Physiology,, Klauss EnglystEnglyst Carbohydrates – Research & Services Ltd, UK


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