The effect of extrusion processing on the glycaemic index of dry bean products

Published in: South African Journal of Clinical Nutrition
Volume 18 , issue 3 , 2005 , pages: 244–249

DOI: 10.1080/16070658.2005.11734074

Author(s): Welma Oosthuizen School of Physiology, , Christine Venter School of Physiology, , Theo Nell School of Physiology, , Celia Matthew School of Physiology, , Jacky Gouws School of Physiology, , Johann Jerling School of Physiology, , Klauss Englyst Englyst Carbohydrates – Research & Services Ltd, UK