Antioxidant and oxidative stress status in type 2 diabetes and diabetic foot ulcer

Article

Antioxidant and oxidative stress status in type 2 diabetes and diabetic foot ulcer

DOI: 10.1080/22201009.2008.10872171
Author(s): Kensese Sontin Mossanda Department of Chemical Pathology, , Elizabeth Bosede Bolajoko Department of Chemical Pathology, , Mpho Moropane Department of Anatomical Pathology, , Francis Adeniyi Department of Chemical Pathology, Nigeria , Olubayo Akinosun Department of Chemical Pathology, Nigeria , Adesoji Fasanmade Department of Medicine,

Abstract

Objective. Oxidative stress (OS) has been implicated in the aetiology and progression of diabetic complications including diabetic foot ulcer. In this study, the levels of lipid peroxides (LPO) and 8-hydroxy-2′-deoxyguanosine (8-OHdG) as well as the enzymatic antioxidant activities of superoxide dismutase (SOD) and glutathione peroxidase (GPx) in type 2 diabetes mellitus and diabetic foot ulcer subjects were assessed and compared with apparently healthy normal subjects to understand the involvement of OS in the subjects.

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