Evaluation of the grazing potential of grass species in Tarchonanthus veld of the northern cape¹

Published in: Journal of the Grassland Society of Southern Africa
Volume 2 , issue 4 , 1985 , pages: 13–17

DOI: 10.1080/02566702.1985.9648013

Author(s): J.H. Fourie Department of Agriculture (Free State Region), , D.P.J. Opperman Department of Pasture Science, , B.R. Roberts Department of Pasture Science,

Keywords: Biomass production , crude protein content , digestibility , palatability

The grazing value of the seven most prominent grass species in Tarchonanthus‐limeveld was investigated from 1977 to 1981.

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