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  1. Phytochemical content, antioxidant capacity and physicochemical properties of pomegranate grown in different microclimates in South Africa

    Phytochemical content, antioxidant capacity and physicochemical properties of pomegranate grown in different microclimates in South Africa

    Item type: Journal Article • Journal: South African Journal of Plant and Soil • Authors: Asanda Mditshwa --- Postharvest Technology Research Laboratory, South African Research Chair in Postharvest Technology, Faculty of AgriSciences, South Africa OlaniyiA Fawole --- Postharvest Technology Research Laboratory, South African Research Chair in Postharvest Technology, Faculty of AgriSciences, South Africa Fahad Al-Said --- Department of Crop Sciences, College of Agricultural and Marine Sciences, Sultanate of Oman Rashid Al-Yahyai --- Department of Crop Sciences, College of Agricultural and Marine Sciences, Sultanate of Oman UmezuruikeL Opara --- Postharvest Technology Research Laboratory, South African Research Chair in Postharvest Technology, Faculty of AgriSciences, South Africa
    We investigated the antioxidant and physicochemical properties of pomegranate (Punica granatum cv. Bhagwa) fruit grown in three microclimates in South Africa. The physicochemical properties of fruit peel and arils differed among the growing locations, including weight and redness color of...
  2. Growth and nutritional qualities of three ocimum species as affected by methods of propagation

    Growth and nutritional qualities of three ocimum species as affected by methods of propagation

    Item type: Journal Article • Journal: East African Agricultural and Forestry Journal • Authors: A. I. Okunlola --- Department of Crop, Soil and Pest Management, Nigeria O. C. Ogungbite --- Department of Biology, Nigeria G. F. Hassan --- Department of Crop, Soil and Pest Management, Nigeria
    Ocimum species are well known for their medicinal values and this has increased demand from individuals and the pharmaceutical industry. In order to meet the demand for this plant species three different Ocimum species (Ocimum basilicum, Ocimum gratissimum and Ocimum...
  3. Nutritional quality of baby spinach (<bold><em>Spinacia oleracea</em></bold> L<bold><em>.</em></bold>) as affected by nitrogen, phosphorus and potassium fertilisation

    Nutritional quality of baby spinach (Spinacia oleracea L.) as affected by nitrogen, phosphorus and potassium fertilisation

    Item type: Journal Article • Journal: South African Journal of Plant and Soil • Authors: Bongekile O Zikalala --- Department of Agriculture and Animal Health, South Africa Mpumelelo Nkomo --- Department of Agriculture and Animal Health, South Africa Hintsa Araya --- Agricultural Research Council–Roodeplaat Vegetable and Ornamental Plant Institute, South Africa Wonder Ngezimana --- Marondera College of Agricultural Sciences and Technology, Zimbabwe Fhatuwani N Mudau --- Department of Agriculture and Animal Health, South Africa
    Baby spinach is a nutritious vegetable rich in phytochemicals and minerals. Cultural practices such as fertilisation have an impact on the nutritional composition of vegetables. Hence, the current study investigated the responses of the chemical composition of baby spinach to...
  4. Nutritional values and chemical composition of tropical pastures as potential sources of α-tocopherol and condensed tannin

    Nutritional values and chemical composition of tropical pastures as potential sources of α-tocopherol and condensed tannin

    Item type: Journal Article • Journal: African Journal of Range & Forage Science • Authors: Jalise F Tontini --- Graduate Program in Animal Science, Agronomy College, Brazil Cesar HEC Poli --- Graduate Program in Animal Science, Agronomy College, Brazil Viviane S Hampel --- Graduate Program in Animal Science, Agronomy College, Brazil Alessandro P Minho --- Embrapa Southeast Livestock, Brazilian Agricultural Research Corporation, Ministry of Agriculture, Brazil James P Muir --- Texas AgriLife Research, USA
    Tropical pastures can be important natural sources of antioxidant compounds and may impact production and quality of animal protein with repercussions on human health. The objective of this study was to evaluate the concentrations of α-tocopherol, condensed tannin (CT) and...
  5. Phytochemical screening and antimicrobial investigation of <em>Moringa oleifera</em> leaf extracts

    Phytochemical screening and antimicrobial investigation of Moringa oleifera leaf extracts

    Item type: Journal Article • Journal: African Journal of Science, Technology, Innovation and Development • Authors: Oluwole Solomon Oladeji --- Department of Physical Sciences, Faculty of Pure and Applied Sciences, PMB 1001, Km 4, Ipetu Road, Omu-Aran, Kwara State, Nigeria Kehinde Abraham Odelade --- Department of Microbiology, Faculty of Natural and Agricultural Sciences, Private Bag X2046, Mmabatho 2735, South Africa Julius Kola Oloke --- Department of Pure and Applied Biology, PMB 4000, Ogbomoso, Oyo State, Nigeria
    Phytochemical screening and antimicrobial analysis of Moringa oleifera leaf collected from Ogbomoso, Nigeria were carried out. The secondary metabolites in M. oleifera leaf were extracted by maceration using chloroform, ethyl acetate and ethanol. Some important bioactive compounds or metabolites in...