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  1. The effect of conditioning and natural aeration methods on rate of moisture loss and crude protein content of <em>Lablab purpureus</em> herbage during hay-making

    The effect of conditioning and natural aeration methods on rate of moisture loss and crude protein content of Lablab purpureus herbage during hay-making

    Item type: Journal Article • Journal: African Journal of Range & Forage Science • Authors: Godfrey Manyawu --- International Livestock Research Institute, Zimbabwe Lovemore C Gwiriri --- Centre for Agroecology, UK Irenie Chakoma --- International Livestock Research Institute, Zimbabwe Siboniso Moyo --- International Livestock Research Institute, Ethiopia Sikhalazo Dube --- International Livestock Research Institute, Zimbabwe
    The objective of this on-farm study was to develop an effective and labour-extensive method to cure forage Lablab purpureus ‘Highworth’ for resource-constrained smallholder farmers in the Goromonzi district, Zimbabwe in 2014. In a completely randomised factorial design, the drying rate...
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