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1. 

   Application of Partial Least Squares regression to relate tastiness of boiled potatoes to chemical and physical tests

   Item type: Journal Article • Journal: South African Journal of Plant and Soil • Authors: Marie F. Smith --- , South Africa Christine S. Leighton --- , South Africa Liesl Morey --- , South Africa Hettie C. Schönfeldt --- , South Africa

   Partial Least Squares regression (PLS) was used to understand the relationship between 15 sensory attributes of potatoes boiled in their skins as dependent variables (Y), and six objective (chemical and physical) measurements as the independent variables (X). The ARC-Sensory Analysis...

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2. 

   Child factors associated with complementary feeding practices in Uganda

   Item type: Journal Article • Journal: South African Journal of Clinical Nutrition • Authors: Alex Mokori --- Institute of Food, Nutrition and Well-being, University of Pretoria, Uganda Hettie Schonfeldt --- Institute of Food, Nutrition and Well-being and Department of Animal and Wildlife Sciences, South Africa Sheryl L Hendriks --- Institute of Food, Nutrition and Well-being and Department of Agricultural Economics, Extension and Rural Development, South Africa

   Objectives: The objective of the study was to identify child factors that influenced complementary feeding practices in 2006 and 2011 in Uganda.

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3. 

   A review of complementary feeding practices in South Africa

   Item type: Journal Article • Journal: South African Journal of Clinical Nutrition • Authors: Nazeeia Sayed --- Department of Animal & Wildlife Sciences, Pretoria, South Africa Hettie C Schönfeldt --- Department of Animal & Wildlife Sciences, Pretoria, South Africa

   Introduction: Infant health and nutrition in South Africa are a priority, as evidenced by the political commitment and policy development history of the last 25 years. Current efforts focus on improving breastfeeding rates, but the action plan for complementary feeding...

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4. 

   The use of linear programming to determine whether breastfed infants can achieve a nutritionally adequate complementary feeding diet: a case study of 6–11-month-old infants from KwaMashu, KwaZulu-Natal, South Africa

   Item type: Journal Article • Journal: South African Journal of Clinical Nutrition • Authors: Nazeeia Sayed --- , South Africa Hettie C Schönfeldt --- , South Africa

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5. 

   Food and nutrition labelling as a nutrition education tool: understanding, perspectives and practices of South African dietitians – reading without comprehension (understanding)

   Item type: Journal Article • Journal: South African Journal of Clinical Nutrition • Authors: Ingrid V van Heerden --- Nutrition Consultant & Scientific Editor, South Africa Carmen Muller --- University of Pretoria, South Africa Hettie C Schönfeldt --- University of Pretoria, South Africa

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