Patients in public hospitals received insufficient food to meet daily protein and energy requirements: Cape Town Metropole, South Africa

Published in: South African Journal of Clinical Nutrition
Volume 35 , issue 4 , 2022 , pages: 133–141

DOI: 10.1080/16070658.2021.1997267

Author(s): Marieke Theron University of Cape Town, South Africa , Siobhan O’Halloran Institute of Basic Medical Sciences, University of Oslo, Norway

Keywords: hospital-acquired malnutrition , patient food satisfaction , protein and energy , adults , food-service management , hospital staff training , food quality , ACHFPSQ

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