The battle against ultra-processed food consumption in a post-COVID-19 era

Editorial

The battle against ultra-processed food consumption in a post-COVID-19 era

Published in: South African Journal of Clinical Nutrition
Volume 35 , issue 3 , 2022 , pages: i–ii
DOI: 10.1080/16070658.2022.2105492
Author(s): Nicola Laurelle Wiles , South Africa
Download full text Get new issue alerts

Abstract

There is no abstract available for this article, however you may find a scanned version of the first page here .
« Fostering healthy eating in children
Nutritional interventions and outcomes of children with short bowel syndrome in a tertiary hospital setting in South Africa »

Get new issue alerts for South African Journal of Clinical Nutrition

Latest news

   more...

Latest articles

   more...