Food-based dietary guidelines for South Africans: an under-utilised tool for improving nutritional well-being.

Published in: South African Journal of Clinical Nutrition
Volume 34 , issue S1 : Supplementary Special Issue: Food-Based Dietary Guidelines for the Elderly in South Africa , 2021 , pages: Si–Sii

DOI: 10.1080/16070658.2021.1975883

Author(s): CA Browne , South Africa

There is no abstract available for this article, however you may find a scanned version of the first page here .

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