The whole-food plant-based diet: what does it entail and what lessons can it offer South African dietitians?

Published in: South African Journal of Clinical Nutrition
Volume 34 , issue 2 , 2021 , pages: i–ii

DOI: 10.1080/16070658.2021.1943165

Author(s): Mariaan Wicks , South Africa , Edelweiss Wentzel-Viljoen , South Africa

There is no abstract available for this article, however you may find a scanned version of the first page here .

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