Traditional green leafy vegetables as underutilised sources of micronutrients in a rural farming community in south-west Nigeria I: estimation of vitamin C, carotenoids and mineral contents

Published in: South African Journal of Clinical Nutrition
Volume 34 , issue 2 , 2021 , pages: 40–45

DOI: 10.1080/16070658.2019.1652963

Author(s): Shirley Isibhakhomen Ejoh , France , Faustina Dufie Wireko-Manu , France , David Page , France , Catherine MGC Renard , France

Keywords: Ascorbic acid , indigenous vegetables , iron , lutein , provitamin A

Objective: To determine the micronutrient composition of fresh and boiled traditional green leafy vegetables (TGLVs).

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