An assessment of South African college and university dining policies and procedures regarding handling of food allergies

Published in: South African Journal of Clinical Nutrition
Volume 31 , issue 2 , 2018 , pages: 35–36

DOI: 10.1080/16070658.2017.1353250

Author(s): Gerrie E du Rand Department of Consumer Science, South Africa , Lakshman Rajagopal Iowa State University, USA

There is no abstract available for this article, however you may find a scanned version of the first page here .

Input Error