Small and micro enterprises – aspects of knowledge, attitudes and practices of managers’ and food handlers’ knowledge of food safety in the proximity of Tygerberg Academic Hospital, Western Cape

Published in: South African Journal of Clinical Nutrition
Volume 20 , issue 2 , 2007 , pages: 50–61

DOI: 10.1080/16070658.2007.11734124

Author(s): W. Cape Division of Human Nutrition, , Maritha Marais Division of Human Nutrition, , Nelene Conradie Division of Human Nutrition, , Demetre Labadarios Division of Human Nutrition,

There is no abstract available for this article, however you may find a scanned version of the first page here .

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