Article

Socio-economic and hygiene features of street food vending in Gauteng

Published in: South African Journal of Clinical Nutrition
Volume 19 , issue 1 , 2006 , pages: 18–25

DOI: 10.1080/16070658.2006.11734085

Author(s): J.H. Martins Bureau of Market Research,

Abstract

Objectives. The objectives of the study were firstly to determine the health risks associated with street food vending, secondly to determine the opinions of street food customers on street food vendors, and thirdly to determine how street food vending contributes to the livelihood of street food vendors.

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