Complexities of consumer understanding of the glycaemic index concept and practical guidelines for incorporation in diets

Published in: South African Journal of Clinical Nutrition
Volume 18 , issue 3 , 2005 , pages: 252–257

DOI: 10.1080/16070658.2005.11734075

Author(s): M Slabber Department of Human Nutrition,

There is no abstract available for this article, however you may find a scanned version of the first page here .

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