Article

Enhanced microbiological safety of acidified infant formulas tested in vitro

Published in: South African Journal of Clinical Nutrition
Volume 17 , issue 3 , 2004 , pages: 87–92

DOI: 10.1080/16070658.2004.11734025

Author(s): H.M.L. Joosten Nestlé Research Centre, Switzerland , A. Lardeau Nestlé Research Centre, Switzerland

Abstract

Objectives. To determine growth behaviour of pathogens and spoilage micro-organisms in infant formulas after reconstitution, and comparison of the bacteriostatic effect of acidified formulas obtained through fermentation or by direct addition of lactic acid.

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