Glutamine, heat shock protein, and inflammation — opportunity from the midst of difficulty

Published in: South African Journal of Clinical Nutrition
Volume 17 , issue 3 , 2004 , pages: 84–86

DOI: 10.1080/16070658.2004.11734024

Author(s): Paul Wischmeyer [AN0001]

There is no abstract available for this article, however you may find a scanned version of the first page here .

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