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  1. Influence of undersowing perennial forages in maize on grain, fodder yield and soil properties in the sub-humid region of western Ethiopia

    Influence of undersowing perennial forages in maize on grain, fodder yield and soil properties in the sub-humid region of western Ethiopia

    Item type: Journal Article • Journal: African Journal of Range & Forage Science • Authors: A Hassen L Gizachew NFG Rethman WA van Niekerk
    In the densely populated mixed farming areas of western Ethiopia, the integration of forages with food crops may be crucial to the achievement of sustainable crop and livestock production. This study investigated the effects of pure grass (Chloris gayana), legumes...
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  2. Influence of undersowing annual forage legumes in early-maturing maize on grain yield and quality of their forage mixtures

    Influence of undersowing annual forage legumes in early-maturing maize on grain yield and quality of their forage mixtures

    Item type: Journal Article • Journal: African Journal of Range & Forage Science • Authors: Tunde A Amole --- Institute of Food Security, Environmental Resources and Agricultural Research, Nigeria Victoria Ojo --- Department of Pasture and Range Management, Nigeria Peter A Dele --- Department of Pasture and Range Management, Nigeria Oluwaseun Idowu --- Department of Pasture and Range Management, Nigeria Adewale Adeoye --- Department of Pasture and Range Management, Nigeria
    An experiment was carried out to investigate the effects of date of undersowing different legume species on maize grain yield and forage quality. Early-maturing maize (Zea mays L. cv. Suwan1) and Tephrosia bracteolata Guill. and Perr. (tephrosia), Lablab purpureus (L.)...
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