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  1. Wine stewards: future professionalism in a rapidly changing hospitality world

    Wine stewards: future professionalism in a rapidly changing hospitality world

    Item type: Journal Article • Journal: Research in Hospitality Management • Authors: John Dunning --- Sheffield Hallam University, United Kingdom Gregory Charles Zetzsche --- OMNES Education INSEEC, France
    The hospitality industry is diverse, with restaurants forming a significant sub-sector. Within these, the sale of wine and other drinks is not only a potential source of profit, but also an integral part of the dining experience. Wine stewards, or...
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