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Changes in protein expression in Acacia mearnsii De Wild (black wattle) as a result of exposure to frost-inducing temperatures
Item type: Journal Article • Journal: Southern Forests: a Journal of Forest Science • Authors: M Jugmohan --- School of Agricultural, Earth and Environmental Sciences, University of KwaZulu-Natal, South Africa J Moreno Chan --- Institute for Commercial Forestry Research, South Africa C Morris --- Agricultural Research Council–Animal Production, c/o University of KwaZulu-Natal, South Africa MW Bairu --- Agricultural Research Council–Vegetable, Industrial and Medicinal Plants, South Africa R Burgdorf --- Institute for Commercial Forestry Research, South Africa MD Laing --- School of Agricultural, Earth and Environmental Sciences, University of KwaZulu-Natal, South AfricaAcacia mearnsii De Wild (black wattle) is one of the most important forestry crops in South Africa. The bark of this species contains high-quality tannins, while its wood is used for wood chips, charcoal and mining timber. One of the...