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  1. Effect of dietary vitamin E on biochemical, oxidative stress and immunological parameters in Nile tilapia exposed to penoxsulam

    Effect of dietary vitamin E on biochemical, oxidative stress and immunological parameters in Nile tilapia exposed to penoxsulam

    Item type: Journal Article • Journal: African Journal of Aquatic Science • Authors: TM Saber --- Forensic Medicine and Toxicology Department, Egypt M ElHady --- Fish Diseases and Management Department, Egypt HA Ali --- Department of Biochemistry, Egypt
    This study was performed to determine the median lethal concentration (96-h LC50) of penoxsulam (PNX) in Nile tilapia, Oreochromis niloticus, fingerlings and to investigate the protective effect of vitamin E (Vit E) against biochemical and immunological alterations induced by two...
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