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1. 

   Can social norms motivate Thermomix® users to eat sustainably?

   Item type: Journal Article • Journal: Research in Hospitality Management • Authors: Clara Amend --- , The Netherlands Elena Cavagnaro --- , The Netherlands

   Modern food systems, but especially animal farming, are found to be the leading driver of global climate change, accounting for 30% of the world’s greenhouse gas emissions. Simultaneously, diets high in animal proteins cause serious health issues worldwide, including premature...

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2. 

   A circular economy approach to plastics in hospitality: a Frisian case study

   Item type: Journal Article • Journal: Research in Hospitality Management • Authors: Livia Westgeest --- University of Groningen, The Netherlands

   Despite its importance and influence on global plastic consumption, plastic management in the hospitality industry remains largely under-researched. This study aimed to investigate the perceived opportunities and barriers to reducing, reusing and recycling single-use plastics among a group of Frisian...

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3. 

   Encouraging tax compliance of small business owners in South Africa through nudging

   Item type: Journal Article • Journal: South African Journal of Accounting Research • Authors: Nompumelelo Monageng --- University of Pretoria, South Africa

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