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  1. The effect of grain mould fungi on sorghum malt quality and its management during malting

    The effect of grain mould fungi on sorghum malt quality and its management during malting

    Item type: Journal Article • Journal: South African Journal of Plant and Soil • Authors: M.T. Tesfaendrias --- , South Africa N.W. McLaren --- , South Africa W.J. Swart --- , South Africa
    The effect of sodium hypochlorite (NaOCl) at various concentrations during steeping in reducing the growth of grain mould fungi and the improvement of malt quality was tested. Significant (P ≤ 0.05) differences in grain mould fungal frequency, percentage germination and...
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