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Equilibrium sorption isotherms of Moringa oleifera leaves at different temperatures
Item type: Journal Article • Journal: African Journal of Science, Technology, Innovation and Development • Authors: Sunday Samuel Sobowale --- Department of Food Technology, Nigeria Moruf Olanrewaju Oke --- Department of Food Science and Engineering, Nigeria Lukumon Ayinde Odunmbaku --- Department of Food Technology, Nigeria Oluwafemi Ayodeji Adebo --- Department of Biotechnology and Food Technology, Faculty of Science, South AfricaAdsorption and desorption isotherms for Moringa oleifera leaves were investigated using concentrated H2SO4 solutions to vary the micro-climate over different temperatures (27, 32, 37°C) and water activity (aw) (0.1–0.8). Plots of equilibrium moisture content (EMC) against aw were used to... -
Moringa (Moringa oleifera) leaf extracts inhibit spore germination of Alternaria solani, causal agent of early blight disease of tomato (Solanum lycopersicum)
Item type: Journal Article • Journal: South African Journal of Plant and Soil • Authors: Culver Mvumi --- Department of Plant Production and Soil Science, South Africa Elizabeth Ngadze --- Department of Crop Science, Zimbabwe Diana Marais --- Department of Plant Production and Soil Science, South Africa Elsa S du Toit --- Department of Plant Production and Soil Science, South Africa Brighton M Mvumi --- Department of Soil Science and Agricultural Engineering, ZimbabweAlternaria solani is highly infective and can sporulate on tomato at 13.2 × 106 spores mL−1. The fungicidal effect of Moringa oleifera leaf chloroform and aqueous extracts (MLCE and MLAE, respectively) was investigated in vitro to determine the inhibitory effect... -
Effectiveness of Moringa oleifera seed as a coagulant in domestic wastewater treatment
Item type: Journal Article • Journal: African Journal of Science, Technology, Innovation and Development • Authors: K. A. Adeniran --- Department of Agricultural and Biosystems Engineering, Nigeria T. D. Akpenpuun --- Department of Agricultural and Biosystems Engineering, Nigeria B. A. Akinyemi --- Department of Agricultural and Biosystems Engineering, Nigeria R. A. Wasiu --- Department of Agricultural and Biosystems Engineering, NigeriaAn investigation on the effectiveness of Moringa oleifera seed for the treatment of domestic sewage was carried out in 15 litres plastic pots. Completely randomized design (CRD) experimental design was adopted. The treatments included: the control culture (no Moringa seed),... -
Effect of moringa extract on the leaf anatomy and yield potential of tomato infected by Alternaria solani
Item type: Journal Article • Journal: South African Journal of Plant and Soil • Authors: Culver Mvumi --- Department of Plant and Soil Science, South Africa Diana Marais --- Department of Plant and Soil Science, South Africa Elizabeth Ngadze --- Department of Crop Science, Zimbabwe Elsa S du Toit --- Department of Plant and Soil Science, South Africa Albert Tsindi --- Faculty of Agriculture, ZimbabweTomato is often exposed to hormones and diseases, among other factors, to which responses in leaf anatomy and yield are observed. This study evaluated responses in the leaf anatomy of Alternaria solani infected (IN) and non-infected (NIN) tomato (Solanum lycopersicum)... -
The Effect of Provenance, Plant Spacing and Cutting Interval on Leaf Biomass Yield of Moringa Oleifera Lam.
Item type: Journal Article • Journal: East African Agricultural and Forestry Journal • Authors: C. T. Gadzirayi --- Bindura University of Science Education, Zimbabwe F. Kubiku --- Bindura University of Science Education, Zimbabwe J. Mupangwa --- University of Fort Hare, South Africa B. Masamha --- Bindura University of Science Education, Zimbabwe L. Mujuru --- Bindura University of Science Education, ZimbabweTwo provenances of Moringa oleifera Lam., Malawi and Mutoko, were evaluated to determine the effect of plant spacing and cutting interval on the leaf biomass yield for fodder production. A split-split plot experimental design was set up with provenance as... -
Acceptability of a moringa-added complementary soft porridge to caregivers in Hammanskraal, Gauteng province and Lebowakgomo, Limpopo province, South Africa
Item type: Journal Article • Journal: South African Journal of Clinical Nutrition • Authors: Sithandiwe Ntila --- School of Agricultural, Earth and Environmental Sciences, South Africa Ashwell R. Ndhlala --- Agricultural Research Council, South Africa Unathi Kolanisi --- Department of Consumer Science, South Africa Hafiz Abdelgadir --- Agricultural Research Council, South Africa Muthulisi Siwela --- School of Agricultural, Earth and Environmental Sciences, South AfricaObjectives: This study determined caregivers’ (mothers’) acceptability and perceptions of a soft, white maize porridge (traditional complementary food (TCF)) that was modified by substituting maize meal with Moringa oleifera Lam. leaf powder at different levels, 1%, 2% and 3% weight... -
Moringa oleifira noise: Science or quackery and the way forward
Item type: Journal Article • Journal: African Journal of Science, Technology, Innovation and Development • Authors: Margaret Huruma Mollel --- , Republic of South Africa Munyaradzi Mujuru --- , Republic of South Africa Vuyo Mjimba --- , Republic of South Africa Nicolas Darangwa --- , Republic of South Africa Richard Nyanzi --- , Republic of South AfricaThe moringa tree is a rising star in South Africa where it is increasingly playing a variety of social and economic roles, especially among the rural poor. Also known as the horseradish tree, moringa has been referred to as the... -
Unlocking the commercialization potentials of Moringa oleifera production in Southwestern Nigeria
Item type: Journal Article • Journal: African Journal of Science, Technology, Innovation and Development • Authors: T. O. Ojo --- , Nigeria A. A. Adetoro --- , Pietermaritzburg, South Africa A. A. Ogundeji --- , South Africa J. A. Belle --- , South Africa M. S. C. Ngidi --- , Pietermaritzburg, South AfricaDespite the importance of Moringa oleifera tree for food security at the smallholder farmers’ level, there is no consolidated socioeconomic information about the crop such as its contribution to household food security and income, and its production potential, commercialization and...