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  1. Bacteria with industrial potential from Lake Nakuru, Kenya

    Bacteria with industrial potential from Lake Nakuru, Kenya

    Item type: Journal Article • Journal: African Journal of Aquatic Science • Authors: EO Musikoyo --- Department of Biological Sciences, Kenya AW Muia --- Department of Biological Sciences, Kenya SO Oduor --- Department of Biological Sciences, Kenya
    Bacteria with industrial potential in Lake Nakuru were isolated and characterised over six months in 2010. The enzymatic activities of 30 isolates towards various macromolecules were investigated by testing their ability to degrade starch, cellulose, casein and lipid substrates. Fifteen...