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Strategies and Technologies for Camel Milk Preservation and Utilization of Non-Marketed Milk in Arid and Semi-Arid Areas
Item type: Journal Article • Journal: East African Agricultural and Forestry Journal • Authors: Jackline Akinyi Ogolla --- University of Kassel. Faculty of Organic Agriculture. Department of Agricultural & Bio- systems Engineering, Germany Christian Dede --- University of Kassel. Faculty of Organic Agriculture. Department of Agricultural & Bio- systems Engineering, Germany Michael Wandayi Okoth --- University of Nairobi. College of Agriculture and Veterinary Sciences. Department of Food Science, Nutrition and Technology, Kenya Oliver Hensel --- University of Kassel. Faculty of Organic Agriculture. Department of Agricultural & Bio- systems Engineering, Germany Barbara Sturm --- University of Kassel. Faculty of Organic Agriculture. Department of Agricultural & Bio- systems Engineering, GermanyThis study determined the seasonal fluctuations in camel milk yield, consumption, spoilage and spillages, and explored its forms of consumption and the acceptability of camel milk powder in Isiolo County, Kenya. In addition, the utilization of non-marketed milk, preservation technologies,...