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Dietary strategies to treat hyperhomocysteinaemia based on the biochemistry of homocysteine: a review
Item type: Journal Article • Journal: South African Journal of Clinical Nutrition • Authors: C. Nienaber-Rousseau --- Centre of Excellence for Nutrition, PotchefstroomHyperhomocysteinaemia is implicated in various diseases, including cardiovascular disease and cancer. Several conditions influence the concentration of homocysteine (Hcy), including demographic, genetic and lifestyle factors. With regard to the latter, dietary components may be manipulated as Hcy can be remethylated...