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  1. The use of acid Polyacrylamide gel electrophoresis to determine the effect of locality of growth on the protein profiles of barley, wheat and honeybush tea

    The use of acid Polyacrylamide gel electrophoresis to determine the effect of locality of growth on the protein profiles of barley, wheat and honeybush tea

    Item type: Journal Article • Journal: South African Journal of Plant and Soil • Authors: O.T. de Villiers --- Department of Botany, South Africa M. Bosman --- Centre for Cereal Research, Department of Agronomy and Pastures, South Africa
    Acid Polyacrylamide gel electrophoresis (A-PAGE) of proteins was used to identify different spring wheat cultivare, barley cultivars and Cyclopia species. Experimental conditions for the extraction of the proteins from single kernels as well as corresponding flour samples are described. Different...
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