Articles by Keyword: Food And Wine Pairing

Search results for Food And Wine Pairing

We found 125 results for you
  1. Food and wine pairing: A new approach

    Food and wine pairing: A new approach

    Item type: Journal Article • Journal: Research in Hospitality Management
    Flavour can be assessed objectively with the use of the newly developed flavour styles theory. In this approach, flavour is structured on the parameters contracting mouthfeel, coating mouthfeel and flavour richness. The result is the flavour styles cube. The eight...
  2. The cheeseboard in Dutch fine dining restaurants, I: Practices and opinions of restaurant professionals

    Item type: Journal Article • Journal:
    The difficulties in serving a cheeseboard are explored in this paper. From literature 1940–2010, for accompanying cheeses, a shift was found from red to white wines and from dry to sweeter wines. There is also a tendency to more and sweeter...
  3. The cheeseboard in Dutch fine dining restaurants, I: Practices and opinions of restaurant professionals

    The cheeseboard in Dutch fine dining restaurants, I: Practices and opinions of restaurant professionals

    Item type: Journal Article • Journal: Research in Hospitality Management
    The difficulties in serving a cheeseboard are explored in this paper. From literature 1940–2010, for accompanying cheeses, a shift was found from red to white wines and from dry to sweeter wines. There is also a tendency to more and...
  4. The effects of soil amendments and mulch on emergence, pod development and yield of bambara groundnut (<em>Vigna subterranea</em> L.) in a hard-setting soil

    The effects of soil amendments and mulch on emergence, pod development and yield of bambara groundnut (<em>Vigna subterranea</em> L.) in a hard-setting soil

    Item type: Journal Article • Journal: South African Journal of Plant and Soil
    Poor crop establishment is a common problem in the soils of semi-arid areas of South Africa and is often one of the main factors limiting crop yields. Hard-setting Hutton soils (Chromic Luvisol) expose shoots of emerging crop seedlings to high...
  5. An overview of indigenous crop development by the Mpumalanga Department of Agriculture and Land Administration (DALA)

    An overview of indigenous crop development by the Mpumalanga Department of Agriculture and Land Administration (DALA)

    Item type: Journal Article • Journal: South African Journal of Plant and Soil
    Indigenous as well as indigenized crops form part of the daily diet of the smallholder and developing farmers in the Mpumalanga province. Developmental efforts by national research institutes on these crops under smallholder environments have been negligible in the past...
  6. Proximate composition of carob cultivars growing in South Africa

    Proximate composition of carob cultivars growing in South Africa

    Item type: Journal Article • Journal: South African Journal of Plant and Soil
    Five carob (Ceratonia siliqua L.) cultivars grown in South Africa were analysed for proximate and polyphenol composition as well as for mineral, amino and fatty acid content. Carob pods from the five cultivars were obtained from two locations in the...
  7. THE FOOD OF <em>BARBUS MATTOZI</em> GUIMARAES. 1884, (PISCES: CYPRINIDAE) IN A ZIMBABWE IMPOUNDMENT

    THE FOOD OF <em>BARBUS MATTOZI</em> GUIMARAES. 1884, (PISCES: CYPRINIDAE) IN A ZIMBABWE IMPOUNDMENT

    Item type: Journal Article • Journal: Journal of the Limnological Society of Southern Africa
    The food from the gut contents of 853 Barbus mattozi of various sizes were examined and analysed. The results showed a dietary transition from planktonivorous and omnivorous to piscivorous with increasing size of fish. At sizes larger than 230 nm...
  8. AN EVALUATION OF BABY FISH FOOD AS A SUITABLE DIET FOR THE FRESHWATER SNAIL, <em>BIOMPHALABIA GLABRATA</em> (SAY)

    AN EVALUATION OF BABY FISH FOOD AS A SUITABLE DIET FOR THE FRESHWATER SNAIL, <em>BIOMPHALABIA GLABRATA</em> (SAY)

    Item type: Journal Article • Journal: Journal of the Limnological Society of Southern Africa
    Tetra Kin Baby Fish Food ‘E’ for Egglayers (Tetra ‘E’) was evaluated as a possible nutrient for the laboratory culture and maintenance of pigmented and unpigmented Biomphalaria glabrata (Say). Growth was monitored weekly by determining shell diameter and mass. The...
  9. SUITABILITY OF TROPICAL FISH FOODS FOR LABORATORY CULTURE OF FOUR SPECIES OF FRESHWATER SNAILS ACTING AS INTERMEDIATE HOSTS FOR ECONOMICALLY IMPORTANT HELMINTH PARASITES IN SOUTH AFRICA

    SUITABILITY OF TROPICAL FISH FOODS FOR LABORATORY CULTURE OF FOUR SPECIES OF FRESHWATER SNAILS ACTING AS INTERMEDIATE HOSTS FOR ECONOMICALLY IMPORTANT HELMINTH PARASITES IN SOUTH AFRICA

    Item type: Journal Article • Journal: Southern African Journal of Aquatic Sciences
    Four different kinds of tropical fish food from Tetra Werke, West Germany, as well as a mixture of two of these, were evaluated as possible nutrients for the laboratory culture and maintenance of four freshwater snail species of economic importance...
  10. The significance of gathering wild orchid tubers for orphan household livelihoods in a context of HIV/AIDS in Tanzania

    The significance of gathering wild orchid tubers for orphan household livelihoods in a context of HIV/AIDS in Tanzania

    Item type: Journal Article • Journal: African Journal of AIDS Research
    We investigated the role of gathering and selling the edible tubers of wild orchids by children orphaned by AIDS as one of their livelihood strategies, through a household survey administered to 152 households in three villages in the Southern Highlands...