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Energy drinks consumption among football players in Lagos, Nigeria
Item type: Journal Article • Journal: South African Journal of Clinical Nutrition • Authors: Foluke Adenike Olatona --- Department of Community Health and Primary Care, College of Medicine, Nigeria Ijeoma Olumide Aderibigbe --- Department of Community Health and Primary Care, College of Medicine, Nigeria Sunday Adedeji Aderibigbe --- Department of Epidemiology and Community Health, Nigeria Temitope ‘Wunmi Ladi-Akinyemi --- Department of Community Health and Primary Care, College of Medicine, NigeriaObjectives: This study assessed the prevalence, frequency and reasons for the consumption of energy drinks among members of registered football clubs in Lagos, Nigeria. A descriptive cross-sectional study design was employed and the study setting was Onikan Stadium Lagos, Lagos... -
An Engel–Kollat–Blackwell model application on restaurant clientele purchase decision-making processes in commercial eateries in Kakamega County, Kenya
Item type: Journal Article • Journal: Research in Hospitality Management • Authors: Simon O. Were --- Masinde Muliro University of Science & Technology, KenyaRestaurant clientele have a task of making critical decisions concerning their choices of food and drinks. The decision-making process involves, firstly, the selection of the restaurant in which to have a meal and, secondly, the selection of food items from... -
Over half of South African beverages will require warning labels for high sugar and/or artificial sweeteners
Item type: Journal Article • Journal: South African Journal of Clinical Nutrition • Authors: Wantonda Mukhovha --- University of the Witwatersrand, South Africa Naledi Sibiya --- University of the Witwatersrand, South Africa Thanujj Kisten --- University of the Witwatersrand, South Africa Molatela K Mamabolo --- University of the Witwatersrand, South Africa Siphiwe N Dlamini --- University of the Witwatersrand, South AfricaObjective: To determine the proportion of commercially available beverages that may require warning labels for high sugar content and the presence of artificial sweeteners in South Africa. -
Wine stewards: future professionalism in a rapidly changing hospitality world
Item type: Journal Article • Journal: Research in Hospitality Management • Authors: John Dunning --- Sheffield Hallam University, United Kingdom Gregory Charles Zetzsche --- OMNES Education INSEEC, FranceThe hospitality industry is diverse, with restaurants forming a significant sub-sector. Within these, the sale of wine and other drinks is not only a potential source of profit, but also an integral part of the dining experience. Wine stewards, or...