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1. 

   Who is the nutrition workforce in the Western Cape?

   Item type: Journal Article • Journal: South African Journal of Clinical Nutrition • Authors: H Goeiman --- Department of Health, D Labadarios --- Health Systems and Innovation, Np Steyn --- Centre for the Study of the Social and Environmental Determinants of Nutrition,

   Objectives: The aim of the present study was to determine the current nutrition staffing profile of the Integrated Nutrition Programme (INP) in Department of Health in the Western Cape, and establish whether it is adequate to meet the objectives of...

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2. 

   Job satisfaction of South African registered dietitians

   Item type: Journal Article • Journal: South African Journal of Clinical Nutrition • Authors: J. Visser --- Division of Human Nutrition, A. Mackenzie --- Division of Human Nutrition, D. Marais --- Division of Human Nutrition, UK

   Objectives: The aim of this study was to determine the overall level of job satisfaction among South African registered dietitians and possible relationships between the influencing factors.

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3. 

   The knowledge, attitudes and perceptions of healthcare students and professionals regarding the interdisciplinary health worker team at Stellenbosch University and Tygerberg Academic Hospital

   Item type: Journal Article • Journal: South African Journal of Clinical Nutrition • Authors: N. Booysen --- Northern Cape, J. Lake --- Livingstone Hospital, J. Webb --- Andries Vosloo Hospital, E. Van Niekerk --- Division of Human Nutrition, C. Schübl --- Division of Human Nutrition,

   Objective: To determine the knowledge, attitudes and perceptions of healthcare students and qualified health professionals regarding the interdisciplinary health worker team.

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4. 

   The opinion of KwaZulu-Natal dietitians regarding the use of a whole-foods plant-based diet in the management of non-communicable diseases

   Item type: Journal Article • Journal: South African Journal of Clinical Nutrition • Authors: LM Janse Van Rensburg --- , South Africa NL Wiles --- , South Africa

   Background: International studies have highlighted the benefit of using a whole-food, plant-based diet (WFPBD) in the prevention and treatment of non-communicable diseases (NCDs). It is imperative to gather the opinions of dietitians on this diet, in order to assess whether...

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5. 

   Knowledge, attitude and practices of patients receiving maintenance haemodialysis in Bloemfontein, South Africa

   Item type: Journal Article • Journal: South African Journal of Clinical Nutrition • Authors: HC Spies --- , South Africa VL van den Berg --- , South Africa M Nel --- , South Africa

   Introduction: In sub-Saharan Africa, a paucity of data exists in respect of the knowledge, attitudes and practices (KAP) of patients on maintenance haemodialysis (MHD) regarding the dietary adaptations they should make.

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6. 

   Carbohydrate counting in type 1 diabetes mellitus: dietitians’ perceptions, training and barriers to use

   Item type: Journal Article • Journal: South African Journal of Clinical Nutrition • Authors: Megan Esmè Dimitriades --- , South Africa Kirthee Pillay --- , South Africa

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7. 

   Food and nutrition labelling as a nutrition education tool: understanding, perspectives and practices of South African dietitians.

   Item type: Journal Article • Journal: South African Journal of Clinical Nutrition • Authors: C Chin --- Stellenbosch University, South Africa M Wicks --- North-West University, South Africa M Feyasa --- Stellenbosch University, South Africa N Koen --- Stellenbosch University, South Africa

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8. 

   Job satisfaction and perception of workloads among dietitians and nutritionists registered in South Africa

   Item type: Journal Article • Journal: South African Journal of Clinical Nutrition • Authors: Louise van den Berg --- University of the Free State, South Africa Sindi-marie de Beer --- University of the Free State, South Africa Talitha Claassen --- University of the Free State, South Africa Jemima Meyer --- University of the Free State, South Africa Ingrid Strydom --- University of the Free State, South Africa Cornelius van Rooyen --- University of the Free State, South Africa Hermina Spies --- University of the Free State, South Africa

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9. 

   Does sugar taxation on sugar-sweetened beverages alter purchasing behaviour of South African consumers? Perspectives of dietitians and key industry role-players

   Item type: Journal Article • Journal: South African Journal of Clinical Nutrition • Authors: Yolande Smit --- Stellenbosch University, South Africa Zarina Ebrahim --- Stellenbosch University, South Africa Maritha Marais --- Stellenbosch University, South Africa Daan Nel --- Centre for Statistical Consultation, Stellenbosch University, South Africa Nelene Koen --- Stellenbosch University, South Africa

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10. 

    Current practices and challenges of registered dietitians in the nutritional management of children with cerebral palsy in South Africa

    Item type: Journal Article • Journal: South African Journal of Clinical Nutrition • Authors: Deborah Jacobson --- Stellenbosch University, South Africa Evette van Niekerk --- Stellenbosch University, South Africa Maritha Marais --- Stellenbosch University, South Africa

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11. 

    Social media and electronic communication usage by South African dietitians

    Item type: Journal Article • Journal: South African Journal of Clinical Nutrition • Authors: J Visser --- Stellenbosch University, South Africa E van Niekerk --- Stellenbosch University, South Africa ML Marais --- Stellenbosch University, South Africa N Koen --- Stellenbosch University, South Africa

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12. 

    Perceptions of dietitians and key role players regarding their role in reporting food labelling transgressions in South Africa

    Item type: Journal Article • Journal: South African Journal of Clinical Nutrition • Authors: M Profe-Fuchsloch --- Stellenbosch University, South Africa N Koen --- Stellenbosch University, South Africa M Wicks --- North-West University, South Africa

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13. 

    Are South African registered dietitians ready to take responsibility for prescription of parenteral nutrition and intravenous nutrients?

    Item type: Journal Article • Journal: South African Journal of Clinical Nutrition • Authors: BJ Kroukam --- Stellenbosch University, South Africa AL Du Toit --- Groote Schuur Hospital, South Africa DG Nel --- Stellenbosch University, South Africa J Visser --- Stellenbosch University, South Africa

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14. 

    Nutritional management of adult patients hospitalised with COVID-19 by dietitians in KwaZulu-Natal

    Item type: Journal Article • Journal: South African Journal of Clinical Nutrition • Authors: Kirthee Pillay --- University of KwaZulu-Natal, South Africa Naseera Ebrahim --- University of KwaZulu-Natal, South Africa

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15. 

    Language matters: dietitians’ lived experiences of language barriers during nutrition counselling with Sesotho-speaking mothers in the first 1 000 days of life

    Item type: Journal Article • Journal: South African Journal of Clinical Nutrition • Authors: Phozia Jansen --- University of the Free State, South Africa Lucia N Meko --- University of the Free State, South Africa Louise van den Berg --- University of the Free State, South Africa

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