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  1. Customer behaviour in restaurants before and during COVID-19: A study in Vietnam

    Customer behaviour in restaurants before and during COVID-19: A study in Vietnam

    Item type: Journal Article • Journal: Research in Hospitality Management • Authors: Thao Hoang --- , The Netherlands Javed Suleri --- , The Netherlands
    The foodservice industry is one of the fastest-growing industries in the world and it contributes to the development of the Vietnamese economy. However, with the appearance of COVID-19, this industry has been affected. The purpose of this study is twofold,...
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