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1. 

   Inclusion of the ‘other’ into the fold: Early mission churches and society in Makweteng, Potchefstroom, South Africa

   Item type: Journal Article • Journal: Anthropology Southern Africa • Authors: Fanie (NS) Jansen van Rensburg --- North-West University,

   ‘Like the narrative of culture, the story of the past is [therefore] a selective account of the actual sequence of events, but it is no random selection’ (Hastrup 1992:9).

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2. Food on the Edge: The future of food is a sustainable future

   Item type: Journal Article • Journal: • Authors: Máirtín Mac Con Iomaire --- School of Culinary Arts and Food Technology, Dublin Institute of Technology, Dublin, Ireland

   This article is a review of “Food on the Edge (FOTE)”, a symposium which ran in Galway, Ireland in October 2015 on the theme of “the future of food”. The aim of FOTE is to create a benchmark for best...

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3. 

   Food on the Edge: The future of food is a sustainable future

   Item type: Journal Article • Journal: Research in Hospitality Management • Authors: Máirtín Mac Con Iomaire --- School of Culinary Arts and Food Technology, Ireland

   This article is a review of “Food on the Edge (FOTE)”, a symposium which ran in Galway, Ireland in October 2015 on the theme of “the future of food”. The aim of FOTE is to create a benchmark for best...

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4. 

   Media images and the gendered representation of chefs

   Item type: Journal Article • Journal: Research in Hospitality Management • Authors: Beverly (Shih-Yun) Chen --- , New Zealand Alison McIntosh --- , New Zealand Candice Harris --- , New Zealand Warren Goodsir --- , New Zealand

   Images portrayed in online media may influence societal perceptions of chefs, with the potential to perpetuate gender segregation in the professional kitchen. Little scholarly attention in previous research has been given to the examination of gender and images in hospitality...

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