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1. 

   The intake and quality of breakfast consumption in adolescents attending public secondary schools in the North West province, South Africa

   Item type: Journal Article • Journal: South African Journal of Clinical Nutrition • Authors: L. Tee --- Centre of Excellence for Nutrition, C. Botha --- Centre of Excellence for Nutrition, R. Laubscher --- Biostatistics Unit, J. Jerling --- Centre of Excellence for Nutrition,

   Objectives: The objectives of the study were to determine the proportion and quality of breakfast intake in adolescents, and to determine the effect of breakfast intake and quality on overall diet quality.

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2. 

   The nutritional quality of South African ready-to-eat breakfast cereals

   Item type: Journal Article • Journal: South African Journal of Clinical Nutrition • Authors: Nicola Laurelle Wiles --- Dietetics & Human Nutrition, South Africa

   Background: Internationally, ready-to-eat breakfast cereals (RTEBC) make an important contribution to the nutritional intake of children. Significant differences have been found between the nutritional quality of children and non-children’s RTEBC. South Africa has strict legislation regarding the use of nutrition...

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3. 

   Breakfast consumption and its relationship to sociodemographic and lifestyle factors of undergraduate students in the School of Health Sciences at the University of KwaZulu-Natal

   Item type: Journal Article • Journal: South African Journal of Clinical Nutrition • Authors: Raeesa Seedat --- , South Africa Kirthee Pillay --- , South Africa

   Objectives: A study was undertaken to investigate breakfast consumption and the sociodemographic and lifestyle profile of undergraduate students in the School of Health Sciences at the University of KwaZulu-Natal (UKZN), and to determine if these factors are related to body...

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4. 

   Breakfast and lunchboxes provided to foundation phase learners: do caregivers’ knowledge and attitude reflect their practices?

   Item type: Journal Article • Journal: South African Journal of Clinical Nutrition • Authors: Thea Hansen --- , South Africa Elmine du Toit --- , South Africa Cornel van Rooyen --- , South Africa Ronette Lategan-Potgieter --- , United States

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5. 

   Sociodemographic variables affecting caregivers’ attitudes towards the provision of healthy breakfast and lunchboxes to children in their care

   Item type: Journal Article • Journal: South African Journal of Clinical Nutrition • Authors: Thea Hansen --- University of the Free State, South Africa Elmine du Toit --- University of the Free State, South Africa Cornel van Rooyen --- University of the Free State, South Africa Ronette Lategan-Potgieter --- Stetson University, United States of America

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6. 

   Requirement for front-of-pack warning labels in South African porridges and cereals varies depending on preparation method and grain type

   Item type: Journal Article • Journal: South African Journal of Clinical Nutrition • Authors: Molatela K Mamabolo --- University of the Witwatersrand, South Africa Naledi Sibiya --- University of the Witwatersrand, South Africa Mmahiine Mosana --- University of the Witwatersrand, South Africa Fezeka N Cokile --- University of the Witwatersrand, South Africa Zibusiso Mkandla --- University of the Witwatersrand, South Africa Sanele Dlamini --- University of the Witwatersrand, South Africa Siphiwe N Dlamini --- University of the Witwatersrand, South Africa

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