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Commentary: How accounting information is used by the South African Bank Regulator
Item type: Journal Article • Journal: South African Journal of Accounting Research • Authors: L Bakoro --- University of Cape Town, P de Jager --- University of Cape Town, S Parsons --- University of Cape Town,Fair value accounting has been named by some as a role-player in the recent financial crisis. The initial defensive argument that accounting is only a messenger is easily dispelled by considering its vital role in banking and bank supervision, as... -
The effect of a combination of nutrition education, soy and vegetable gardening, and food preparation skill training interventions on dietary intake and diversity in women: a case study from Qwa-Qwa
Item type: Journal Article • Journal: South African Journal of Clinical Nutrition • Authors: W. Oldewage-Theron --- Visiting Professor, Centre of Sustainable Livelihoods, South Africa A. Egal --- Director, Centre of Sustainable Livelihoods, South AfricaObjective: The objective of the study was to determine if an integrated food and nutrition intervention, including home gardening, nutrition education and recipe development and training, would improve dietary diversity in women. -
Consuming the daily recommended amounts of dairy products would reduce the prevalence of inadequate micronutrient intakes in the United States: diet modelling study based on NHANES 2007–2010
Item type: Journal Article • Journal: South African Journal of Clinical Nutrition • Authors: Erin E Quann --- Dairy Management Inc., USA Victor L Fulgoni --- Nutrition Impact, LLC, USA Nancy Auestad --- Nutrition Insights, LLC, USABackground: A large portion of Americans are not meeting the Dietary Reference Intakes (DRI) for several essential vitamins and minerals due to poor dietary choices. Dairy products are a key source of many of the nutrients that are under consumed,... -
Dietary intake as a cardiovascular risk factor: a cross-sectional study of bank employees in Accra
Item type: Journal Article • Journal: South African Journal of Clinical Nutrition • Authors: Ivy Priscilla Frimpong --- Diet Therapy Department, 37 Military Hospital, Ghana Matilda Asante --- Department of Nutrition and Dietetics, School of Biomedical and Allied Health Sciences, Ghana Aloysius Nwabugo Maduforo --- Department of Nutrition and Dietetics, NigeriaObjectives: To determine the dietary and nutrient intakes of bank employees in Accra in relation to recommended dietary intake for the control of cardiovascular diseases (CVD). -
Bank sensitivity to international regulatory reform: The case of Korea
Item type: Journal Article • Journal: Investment Analysts Journal • Authors: Doojin Ryu --- , Republic of Korea Robert I. Webb --- , United States of America Jinyoung Yu --- , Republic of KoreaThis study examines the reaction of Korean banks’ procyclical behaviour to the adoption of the Basel III accord, which imposes a global capital framework on banks, and the sensitivity of Korean banks’ reactions depending on their capital structures prior to... -
Dietary intake of first- and third-year female dietetics students at a South African university
Item type: Journal Article • Journal: South African Journal of Clinical Nutrition • Authors: Nikki L Verwey --- University of Pretoria, South Africa Joyce Jordaan --- University of Pretoria, South Africa Friedeburg AM Wenhold --- University of Pretoria, South Africa -
Diet quality of adults with poorly controlled type 2 diabetes mellitus at a tertiary hospital outpatient clinic in Tshwane District, South Africa
Item type: Journal Article • Journal: South African Journal of Clinical Nutrition • Authors: Hanel Duvenage --- University of Pretoria, South Africa Gerda J Gericke --- University of Pretoria, South Africa Jane W Muchiri --- University of Pretoria, South AfricaObjective: To describe the dietary intake and its quality of patients with poorly controlled type 2 diabetes mellitus (T2DM) by assessing the dietary variety (DVS), dietary diversity (DDS), nutrient adequacy ratio (NAR) and mean nutrient adequacy ratio (MAR). -
Energy and nutrient contribution of different food groups to the dietary intake of 6- to <9-month-old infants in a low socioeconomic community in North West Province, South Africa
Item type: Journal Article • Journal: South African Journal of Clinical Nutrition • Authors: Tshiphiri Mukwevho --- North-West University, South Africa Cornelius M Smuts --- North-West University, South Africa Hannah Asare --- North-West University, South Africa Mieke Faber --- North-West University, South Africa -
1. An introduction to the revised food-based dietary guidelines for South Africa
Item type: Journal Article • Journal: South African Journal of Clinical Nutrition • Authors: Vorster HH --- Centre of Excellence for Nutrition, North-West University, Badham JB --- Centre of Excellence for Nutrition, North-West University, Venter CS --- Centre of Excellence for Nutrition, North-West University,Food-based dietary guidelines (FBDGs) are short, positive, science-based messages that aim to change the eating behaviour of the general population towards more optimal diets that meet energy and nutrient requirements, while simultaneously helping to protect against the development of noncommunicable... -
2. “Enjoy a variety of foods”: as a food-based dietary guideline for South Africa
Item type: Journal Article • Journal: South African Journal of Clinical Nutrition • Authors: Steyn NP --- Centre for the Study of Social and Environmental Determinants of Nutrition Population Health, Health Systems and Innovation, Human Sciences Research Council, Ochse R --- Tshwane University of Technology, Faculty Management Sciences, Department Hospitality Management,Eating a diverse diet is an internationally accepted recommendation for a healthy diet. The food-based dietary guideline (FBDG) “Enjoy a variety of foods” aims to encourage people to consume mixed meals, to increase variety by eating different foods from various...