Articles by Author: F Wenhold An0051

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  1. African leafy vegetables consumed by households in the Limpopo and KwaZulu-Natal provinces in South Africa

    African leafy vegetables consumed by households in the Limpopo and KwaZulu-Natal provinces in South Africa

    Item type: Journal Article • Journal: South African Journal of Clinical Nutrition
    Objectives: The objectives of this study were to determine the availability of, access to and nutrition-related uses of African leafy vegetables in rural and urban households; and to determine the β-carotene content of the dominant African leafy vegetable.
  2. Human milk fortification strategies for improved in-hospital growth of preterm infants

    Human milk fortification strategies for improved in-hospital growth of preterm infants

    Item type: Journal Article • Journal: South African Journal of Clinical Nutrition
    Human milk is the preferred feed for preterm infants, yet it may need to be fortified for optimal growth and development. Standard fortification of human milk seldom meets the recommended intake of protein, leading to inadequate post-natal growth. This article...
  3. Dairy intake-related intentions, attitudes, subjective norms and perceived behavioural control of South African nutrition professionals

    Dairy intake-related intentions, attitudes, subjective norms and perceived behavioural control of South African nutrition professionals

    Item type: Journal Article • Journal: South African Journal of Clinical Nutrition
    Background: Intake of dairy-related nutrients of South Africans is low. Nutrition professionals may influence dietary behaviour. Their own disposition related to dairy is unknown, yet important in promoting the “have milk, maas or yoghurt every day” guideline. Aim: Guided by...