Perception of proposed preliminary food-based dietary guidelines for Lake Victoria region of Kenya: findings from a qualitative study among adult community members

Published in: South African Journal of Clinical Nutrition
Volume 36 , issue 2 , 2023 , pages: 70–75

DOI: 10.1080/16070658.2022.2079259

Author(s): EC Korir Egerton University, Kenya , PJ Tuitoek Murang’a University of Technology, Kenya , D Marais Warwick Medical School, United Kingdom

Keywords: food-based dietary guidelines , perception , healthy eating , Lake Victoria , nutrition education

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