Scoff: A History of Food and Class in Britain

Book Review

Scoff: A History of Food and Class in Britain

Published in: Research in Hospitality Management
Volume 11 , issue 3 , 2021 , pages: 263–263
DOI: 10.1080/22243534.2021.2006939
Author(s): Conrad Lashley [cor1]
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Abstract

There is no abstract available for this article, however you may find a scanned version of the first page here .
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