Editorial

Editorial

Editorial

Published in: Research in Hospitality Management
Volume 10 , issue 1 , 2020 , pages: i–i
DOI: 10.1080/22243534.2020.1790213
Author(s): Erwin Losekoot
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Abstract

There is no abstract available for this article, however you may find a scanned version of the first page here .
« Happiness at work: a phenomenological study of the experiences of hospitality industry employees
The changing career of luxury: From moral threat to material well-being »

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