Academy of International Hospitality Research Conference, 26–27 March 2019 — Local food for vital regions: facts and myths

Published in: Research in Hospitality Management
Volume 9 , issue 1 : Local food for vital regions: fact and myths , 2019 , pages: 1–2

DOI: 10.1080/22243534.2019.1653609

Author(s): Conrad Lashley

There is no abstract available for this article, however you may find a scanned version of the first page here .

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