Article

Stakeholders’ perceptions of dietary and related self-management challenges and education programme preferences for type 2 diabetes adults

DOI: 10.1080/16089677.2018.1541211
Author(s): JW MuchiriDepartment of Human Nutrition, South Africa, GJ GerickeDepartment of Human Nutrition, South Africa, P RheederDepartment of Internal Medicine, South Africa

Abstract

Objective: To inform the adaptation of an intervention from a primary healthcare setting to a tertiary setting, the dietary and related self-management challenges and education programme preferences of adults with type 2 diabetes (T2DM) were explored.

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