Research Article

Acceptance of a complementary food prepared with yellow, provitamin A-biofortified maize by black caregivers in rural KwaZulu-Natal

Published in: South African Journal of Clinical Nutrition
Volume 27, issue 4, 2014 , pages: 217–221
DOI: 10.1080/16070658.2014.11734512
Author(s): L. GovenderDietetics and Human Nutrition,, K. PillayDietetics and Human Nutrition,, J. DereraAssociate Professor, Plant Breeding,, M. SiwelaDietetics and Human Nutrition,

Abstract

Objectives: The objective was to assess the sensory acceptability and consumer perceptions of soft porridge made with yellow, provitamin A-biofortified maize by black African female infant caregivers from rural KwaZulu-Natal.

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