Some health benefits of low glycaemic index diets – a systematic review

Published in: South African Journal of Clinical Nutrition
Volume 18 , issue 3 , 2005 , pages: 214–221

DOI: 10.1080/16070658.2005.11734070

Author(s): Maretha Opperman School of Physiology, , Christine Venter School of Physiology, , Welma Oosthuizen School of Physiology, , Rachel Thompson Public Health Nutrition, UK

There is no abstract available for this article, however you may find a scanned version of the first page here .

Input Error